snapdragon Vegetable Pho

rice noodles 51.6% , tapioca 24.2% , sugar 12.1% , salt 6.1% , and CELLULOSE GUM 3.0% , soup base 1.5% , yeast extract 0.8% , maltodextrin 0.4% , E508 0.2% , dextrose 0.1% , radish 0.0% , sugar 0.0% , E631 0.0% , E627 0.0% , garlic 0.0% , onion 0.0% , hydrolysed soy protein 0.0% , E150a 0.0% , star anise 0.0% , and clove 0.0% , FLAVORING OIL 0.0% , onion 0.0% , ginger 0.0% , garlic 0.0% , and natural basil flavor 0.0% , Vegetable pack 0.0% , carrot 0.0% , manufactured in a facility that processes peanuts 0.0% , soya 0.0% , wheat 0.0% , fish 0.0% , dried 0.0%