Nutrition · per 100 g

Energy	480 kcal
Fat	20 g
Saturated fat	18.7 g
Carbs	73.7 g
Sugars	25 g
Fiber	3.3 g
Protein	2.7 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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