Nutrition · per 100 g

Energy	66.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.8 g
Sugars	12.2 g
Added sugars	3.3 g
Fiber	2.2 g
Protein	0 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	117 mg
Calcium	6.7 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	12.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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