Nutrition · per 100 g

Energy	188.9 kcal
Fat	3.9 g
Saturated fat	0.56 g
Carbs	32.2 g
Sugars	2.8 g
Fiber	1.7 g
Protein	5 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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