Nutrition · per 100 g

Energy	405 kcal
Fat	9.6 g
Saturated fat	3.4 g
Carbs	73 g
Sugars	33 g
Fiber	3.3 g
Protein	5.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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