Nutrition · per 100 g

Energy	625 kcal
Fat	50 g
Saturated fat	9.4 g
Carbs	25 g
Sugars	12.5 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.