Nutrition · per 100 g

Energy	177 kcal
Fat	6.9 g
Saturated fat	1 g
Carbs	21 g
Sugars	0.6 g
Fiber	3.7 g
Protein	5.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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