Nutrition · per 100 g

Energy	36.7 kcal
Fat	0.67 g
Saturated fat	0.17 g
Carbs	4.3 g
Sugars	0.33 g
Fiber	0.33 g
Protein	3 g
Salt	0.57 g
Sodium	226.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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