Nutrition · per 100 g

Energy	202 kcal
Fat	7.7 g
Saturated fat	4.1 g
Carbs	17.6 g
Sugars	2.6 g
Fiber	13.8 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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