Nutrition · per 100 g

Energy	605 kcal
Fat	53.5 g
Saturated fat	3.5 g
Monounsaturated fat	34.9 g
Polyunsaturated fat	11.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.6 g
Sugars	4.7 g
Added sugars	2.3 g
Fiber	9.3 g
Protein	18.6 g
Salt	1.1 g
Sodium	442 mg
Potassium	674 mg
Calcium	244 mg
Iron	244 mg
Magnesium	244 mg
Vitamin D	244000 µg
Vitamin E	674 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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