Nutrition · per 100 g
| Energy | 68.5 kcal |
| Fat | 1.5 g |
| Carbs | 11.3 g |
| Protein | 3 g |
| Salt | 0.13 g |
| Sodium | 50 mg |
| Zinc | 0.75 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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