Nutrition · per 100 g

Energy	424 kcal
Fat	12 g
Saturated fat	3.4 g
Carbs	64 g
Sugars	11 g
Fiber	7.8 g
Protein	11 g
Salt	0.24 g
Sodium	94.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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