Nutrition · per 100 g

Energy	513.5 kcal
Fat	32.4 g
Saturated fat	6.8 g
Carbs	29.7 g
Sugars	2.7 g
Fiber	21.6 g
Protein	27 g
Salt	8.2 g
Sodium	3297.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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