Nutrition · per 100 g

Energy	360.8 kcal
Fat	18 g
Saturated fat	6.4 g
Carbs	46.4 g
Sugars	20.6 g
Fiber	0 g
Protein	5.2 g
Salt	0.77 g
Sodium	309.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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