Nutrition · per 100 g

Energy	349 kcal
Fat	4 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	58.7 g
Sugars	6.3 g
Added sugars	4.8 g
Fiber	7.9 g
Protein	23.8 g
Salt	1.8 g
Sodium	714 mg
Potassium	333 mg
Calcium	413 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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