Nutrition · per 100 g

Energy	196 kcal
Fat	9.8 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	0.98 g
Added sugars	0.98 g
Fiber	4.9 g
Protein	4.9 g
Salt	0.98 g
Sodium	392 mg
Potassium	196 mg
Calcium	58.8 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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