Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	20 g
Added sugars	20 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	229 mg
Calcium	28.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.