Nutrition · per 100 g

Energy	171 kcal
Fat	3.8 g
Saturated fat	1.3 g
Carbs	22.2 g
Sugars	2.2 g
Fiber	2.5 g
Protein	11.1 g
Salt	1.5 g
Sodium	595 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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