Nutrition · per 100 g

Energy	76.5 kcal
Fat	0.59 g
Carbs	17.6 g
Sugars	1.8 g
Fiber	0.88 g
Protein	1.2 g
Calcium	11.8 mg
Iron	0 mg
Vitamin C	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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