Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 4.7 g |
| Saturated fat | 2.1 g |
| Carbs | 18 g |
| Fiber | 2.6 g |
| Protein | 60 g |
| Salt | 4.3 g |
| Sodium | 1700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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