Ingredients
milk proteins 58.0% , wholemeal oat 24.0% , powdered egg white 8.1% , E500 4.8% , Medium-Chain Triglyceride-Based Preparation 2.1% , flavouring 2.1% , E150a 1.5% , egg yolk powder 1.1% , E415 0.8% , salt 0.6% , E955 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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