Nutrition · per 100 g

Energy	405 kcal
Fat	12 g
Saturated fat	7.6 g
Carbs	65.8 g
Sugars	29.5 g
Protein	8.5 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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