Nutrition · per 100 g

Energy	285 kcal
Fat	13.3 g
Saturated fat	7.3 g
Cholesterol	93.3 mg
Carbs	34.2 g
Sugars	15 g
Added sugars	13.3 g
Fiber	1.7 g
Protein	5 g
Salt	0.35 g
Sodium	140 mg
Potassium	1280 mg
Calcium	620 mg
Iron	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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