Nutrition · per 100 g

Energy	346 kcal
Fat	28.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	54.2 mg
Carbs	0.83 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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