Ingredients
Logurte Natural 57.6% , Lactobacillus delbrueckii subsp 17.7% , Bulgaris 8.9% , Streptococcus thermophilus 5.5% , Conservar entre 0°C e 6ºC 3.7% , Depois de aberto consumir no prazo máximo de 4-5 dias 2.7% , Consumir de preferência antes de 2.1% , Lote 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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