Nutrition · per 100 g

Energy	409 kcal
Fat	13 g
Saturated fat	2.7 g
Carbs	55 g
Sugars	13 g
Fiber	8.1 g
Protein	14 g
Salt	0.02 g
Sodium	8 mg
Potassium	530 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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