Gelatina frutos vermelhos

maltodextrin 53.6% , Gelling agent 23.2% , Stabiliser 11.6% , edulcorantes 5.8% , Acid 2.9% , flavouring 1.5% , Firming agent 0.7% , género alimentício corante 0.4% , salt 0.1% , Colour 0.1% , milk 0.1% , egg 0.1% , soya 0.0% , nut 0.0%

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