Nutrition · per 100 g

Energy	284.6 kcal
Fat	10.8 g
Saturated fat	2 g
Carbs	41.3 g
Sugars	0.9 g
Protein	5.6 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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