Nutrition · per 100 g

Energy	1639 kJ
Energy	392 kcal
Fat	5.3 g
Saturated fat	1.5 g
Carbs	73 g
Sugars	1.9 g
Protein	13 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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