Nutrition · per 100 g

Energy	1485 kJ
Energy	355 kcal
Fat	12 g
Saturated fat	5.1 g
Carbs	21 g
Sugars	1.4 g
Fiber	15 g
Protein	38 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.