Nutrition · per 100 g

Energy	304 kcal
Fat	8.5 g
Saturated fat	2.9 g
Carbs	5.6 g
Sugars	2.2 g
Fiber	27 g
Protein	39 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.