Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	5.2 g
Saturated fat	3.1 g
Carbs	4.1 g
Sugars	4 g
Protein	81 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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