Nutrition · per 100 g

Energy	1589 kJ
Energy	380 kcal
Fat	3.4 g
Saturated fat	2 g
Carbs	2.3 g
Sugars	1.8 g
Protein	85 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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