H2O

Reference value 54.2% , M%liodextrin 22.9% , H2C 11.5% , vourings 5.7% , Thickcners 2.9% , SALT 1.4% , Acidity Requlators 0.7% , Acids 0.4% , Sweet 0.2% , cers e bic 0.1% , steviol glycosides 0.0% , L-Ac-cc 0.0%

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