Nutrition · per 100 g

Energy	80.7 kcal
Fat	1.7 g
Saturated fat	0.7 g
Carbs	5.7 g
Sugars	4 g
Fiber	1.7 g
Protein	10 g
Salt	2.4 g
Sodium	966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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