Nutrition · per 100 g

Energy	2197 kJ
Energy	525 kcal
Fat	31.3 g
Saturated fat	2.5 g
Carbs	38.7 g
Sugars	25.3 g
Fiber	5.8 g
Protein	19.2 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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