plur maniok

tejat tropro ingredients *2 cups of feijão carioca sastiago 52.3% , 1 bay leaf 23.9% , 2 tablespoons chopped bacon 11.9% , 1 unit of fresh pepperoni sausage 6.0% , 2 chopped garlic cloves 3.0% , 1 large chopped onion 1.5% , 3 eggs 0.7% , 1 sazón meat seasoning 0.4% , 5 cabbage leaves in thin strips 0.2% , 1 and 1 0.1% , 2 cup of afg cassava flour 0.0% , recipe cook the carioca beans santiago in water with the bay leaf 0.0% , until the grains are tender 0.0% , drain the water and remove the bay leaf 0.0% , In a saucepan 0.0% , fry the bacon 0.0% , sausage 0.0% , drain the excess fat 0.0% , add the garlic and onion and leave to sauté 0.0% , add the eggs and stir until they are cooked 0.0% , add the carioca beans santiago 0.0% , the broth diluted in half a chun 0.0%