Nutrition · per 100 g

Energy	390 kcal
Fat	31 g
Saturated fat	6 g
Carbs	0 g
Protein	30 g
Salt	0.53 g
Sodium	210 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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