Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 20.9 g |
| Trans fat | 0 g |
| Cholesterol | 63.6 mg |
| Carbs | 5.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 111 mg |
| Calcium | 42.7 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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