Nutrition · per 100 g

Energy	179 kcal
Fat	13.4 g
Saturated fat	1.8 g
Carbs	1.6 g
Sugars	1.3 g
Protein	12.6 g
Salt	1.3 g
Sodium	533 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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