Ingredients
wheat flour type 0 47.5% , sugar 46.4% , egg 20.0% , E503ii 0.0% , E500ii 0.0% , E450i 0.0% , glucose syrup 0.0% , flavouring 0.0% , Produit de four 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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