Nutrition · per 100 g

Energy	169 kcal
Fat	17.6 g
Saturated fat	15.4 g
Carbs	1.5 g
Sugars	1.5 g
Protein	1.2 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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