Nutrition · per 100 g

Energy	379 kcal
Fat	6.6 g
Saturated fat	0.4 g
Carbs	62 g
Sugars	1.7 g
Fiber	8.7 g
Protein	14 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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