Ingredients
whole wheat flour 38.0% , water 15.9% , wheat gluten 13.6% , yeast 11.2% , wheat fiber 9.8% , corn 4.0% , Anti-caking agent 4.0% , sunflower seed 4.0% , flax seed 4.0% , spelt 2.0% , oat flakes 2.0% , SALT PRESERVATIVES 0.5% , barley malt flour 1.0% , buckwheat 0.3% , Thickener 0.0% , Emulsifier 0.0% , glucose 0.0% , Flour treatment agent 0.0% , E300 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.