Nutrition · per 100 g

Energy	1492 kJ
Energy	357 kcal
Fat	14 g
Saturated fat	0.5 g
Carbs	14 g
Sugars	0.59 g
Protein	55 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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