Nutrition · per 100 g

Energy	547 kJ
Energy	131 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	20 g
Sugars	1.5 g
Fiber	1 g
Protein	6.8 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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