Nutrition · per 100 g

Energy	146 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	9.2 g
Sugars	0.9 g
Fiber	1.6 g
Protein	23 g
Salt	0.06 g
Sodium	22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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