Nutrition · per 100 g

Energy	1510 kJ
Energy	362 kcal
Fat	3 g
Saturated fat	0.5 g
Carbs	55 g
Sugars	23.3 g
Fiber	2 g
Protein	28.3 g
Salt	0.92 g
Sodium	367 mg
Iron	3.5 mg
Magnesium	93.8 mg
Zinc	2.5 mg
Vitamin D	8.3 µg
Vitamin C	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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