Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 10 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 39.2 mg |
| Carbs | 1.1 g |
| Sugars | 0.83 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 19.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 292 mg |
| Calcium | 15 mg |
| Iron | 0.83 mg |
| Vitamin D | 5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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