Nutrition · per 100 g

Energy	94.2 kcal
Fat	2.5 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	18.3 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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